05 May
2022
Recipe of the Month for May
Creamy Avocado Dip
Ingredients
- ⅓ cup whole milk Greek yogurt
- 2 ripe avocados, pitted
- 2 tablespoons fresh lemon juice
- ¼ teaspoon Dijon mustard
- 1 garlic clove
- ¼ teaspoon sea salt
- 2 tablespoons fresh dill
- Veggies, for serving
Instructions
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In a food processor, combine the yogurt, avocados, lemon juice, mustard, garlic, and salt.
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Pulse until smooth. Add the dill and pulse until combined.
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Season to taste and serve with fresh veggies.
