Lazy Days Spaghetti Squash Bowl

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes

Servings 2 large portions or 4 side dishes

INGREDIENTS
1 spaghetti squash
2 Tbsp olive oil divided
1 cup chopped broccoli
3 Tbsp water
3 cups fresh spinach
4 Tbsp pesto or to taste
4 oz feta cheese cubed

INSTRUCTIONS
Cut spaghetti squash in half lengthwise and scoop out seeds and gunk around seeds.
Brush with 1 Tbsp olive oil and place face down on a baking sheet. Bake at 375 degrees F for 40 minutes, or until tender.

Squash is done when “noodles” easily fall away when gently raked with a fork. Because we are using the squash as its own bowl, be careful not to rake too far into the skin of the squash.
Boil until broccoli is slightly tender.
Heat 1 Tbsp olive oil in a large saute pan over medium heat. Add broccoli and spinach, cooking until spinach has reduced in size (3 minutes).
Remove pan from heat and add spaghetti squash noodles and pesto, mixing well, then gently stir in feta cheese cubes.
Spoon back into squash bowls and serve hot.

Recipe sourced from: https://www.liveeatlearn.com/lazy-days-spaghetti-squash-bowl/