Egyptian Molokhia

Ingredients

4 cups chicken broth
2 lb(s) chopped molokhia leaves, bought frozen and thawed
6 cloves garlic, peeled and minced
2 tbsp coriander
Salt and pepper to taste

¼ cup olive oil
1 onion, peeled and diced
½ cup apple cider vinegar

Directions
1. Bring chicken broth and molokhia leaves to simmer.
2. In a separate pan, saute the olive oil, garlic and coriander until garlic is golden.
3. When molokhia is warm and thawed, add garlic and coriander mix. Add salt & pepper to taste.
4. In a separate dish, mix diced onions and apple cider vinegar .

Pour Molokhia soup over rice and add onions & vinegar mix on top (about two table spoons)

To add meat to this dish, you can add pieces of cooked chicken to each plate.

Enjoy!