06 Jan
2022
Recipe of the Month for January
White Bean Dip
Ingredients
- 1 1/2 cups cooked cannellini beans, drained and rinsed
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest
- 1 small garlic clove
- 1/2 teaspoon sea salt
- freshly ground black pepper
- 2 to 4 tablespoons water, if needed
Fresh herbs, optional but suggested:
- 2 tablespoons torn fresh basil leaves
- 2 teaspoons fresh rosemary leaves
Instructions
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In a food processor, pulse the cannellini beans, olive oil, lemon juice and zest, garlic, salt, and pepper until combined.
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With the food processor running, slowly add the water and process until smooth. Blend in the fresh herbs, if desired.
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Serve with veggies or pita.
https://www.loveandlemons.com/white-bean-dip/
