Elote (Grilled Street Corn)

Ingredients

• 4 ears Grilled Corn
• ⅓ cup mayonnaise
• 1 teaspoon fresh lime juice, plus wedges for serving
• ½ teaspoon lime zest
• ½ teaspoon chili powder or ancho chile powder
• ⅓ cup Cotija cheese
• 2 tablespoons chopped fresh cilantro
• Sea salt, to taste

Instructions

• Grill the corn according to this recipe.
• In a small bowl, stir together the mayonnaise and lime juice and zest.
• Spread the mayo mixture over the corn and sprinkle with the chili powder, Cotija, and cilantro.
• Season to taste with salt and serve with lime wedges for squeezing.

https://www.loveandlemons.com/elote-recipe/