Vegan Coconut & Rum Snowballs (No-Bake Christmas Dessert)

Ingredients

1 cup coconut flour
1/2 cup oat flour
5-6 tbsp canned full-fat coconut milk (the creamy part)
5-6 tbsp agave syrup
1 tsp orange zest
1 tsp vanilla extract
1.5 tsp rum extract
1/3 cup chopped almonds
1/2 cup shredded coconut (for rolling)

Instructions

-Combine all ingredients in a bowl. Make sure that there are no clumps!
-Put the dough in the fridge for 1-2 hour(s) to chill.
-Make the balls (around 11), then roll them into shredded coconut.
-Put the balls in the fridge for another hour before eating (optional, but ideal).
-Keep in the fridge for up to 3 days.

https://thegreenloot.com/vegan-coconut-rum-snowballs/