Pineapple Salsa Grilled Chicken

INGREDIENTS
Juice of 4 limes, divided
1/4 c. plus 1 tbsp. freshly chopped cilantro
1/4 c. extra-virgin olive oil, plus more for grill
2 tsp. honey
Kosher salt
1 lb. boneless skinless chicken breasts
2 c. chopped pineapple
1 avocado, diced
1/4 red onion, diced
Freshly ground black pepper

DIRECTIONS
-Make marinade: In a large bowl, whisk together juice of 3 limes, 1/4 cup cilantro, oil, and honey and season with salt.

-Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the refrigerator at least 2 hours, or up to overnight.

-When ready to grill, heat grill to high. Oil grates and grill chicken until charred and cooked through, 8 minutes per side.

-Meanwhile, in a medium bowl, stir together pineapple, avocado, red onion, remaining lime juice, and remaining tablespoon cilantro. Season with salt and pepper.

-Spoon salsa over chicken before serving.

https://www.delish.com/cooking/recipe-ideas/recipes/a47355/grilled-honey-lime-chicken-with-pineapple-salsa-recipe/