Green Goddess Dressing

Ingredients

• 1 cup whole milk Greek yogurt
• 1 cup fresh parsley
• 1 cup mixed soft leafy herbs, dill, mint, tarragon and/or cilantro
• 2 tablespoons chopped chives
• 2 tablespoons fresh lemon juice, plus ½ teaspoon zest
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons capers
• 1 garlic clove
• ¼ teaspoon sea salt
• Freshly ground black pepper

Instructions

• In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper.
• Pulse until well combined. Season to taste.
• Serve as a dip or toss with salad greens.
• Store in an airtight container in the fridge for up to 5 days.