Healthy Peach Crisp

Ingredients

Filling:

10 ripe peaches, peeled + sliced
2 Tbsp. arrowroot powder (or cornstarch)
1 tsp vanilla
1 Tbsp. lemon juice
3 Tbsp. coconut sugar
1/4 tsp nutmeg

Crumble:

1 cup rolled oats (certified gluten free if necessary)
1 cup almond flour
1/3 cup coconut sugar
1/4 tsp salt
1/4 tsp cinnamon
1/3 cup almond butter
1/3 cup melted coconut oil
1 tsp vanilla

Instructions:

-Preheat oven to 350F and prepare dish with nonstick spray (I used a 9×13 dish but a similar size baking dish or skillet will work!)
-Peel your peaches.
-In a bowl, mix together sliced peaches, arrowroot powder, vanilla, lemon, coconut sugar, and nutmeg until completely coated.
-While peaches sit, prepare crumble topping by mixing together oats, almond flour, coconut sugar, salt. and cinnamon.
-Add in almond butter, coconut oil, and vanilla, and using fork or hand, mix well until can pinch together and it sticks.
-Pour peaches into dish and sprinkle crumble topping over top. Pat down.
-Bake for 35-40 minutes or until crust is golden brown.
-Let rest at least 15 minutes before serving.
-Serve with ice cream or whipped cream, and store remainder in fridge.

https://www.erinliveswhole.com/healthy-peach-crisp/