Recipe of the Month for September

Whipped Feta Dip

Ingredients

  • 8 ounces feta cheese, crumbled
  • ¾ cup whole milk Greek yogurt
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove
  • Aleppo pepper or red pepper flakes, for garnish
  • Chopped parsley, for garnish
  • Pita bread, baguette, or fresh veggies, for serving

Instructions

  • In a food processor, place the feta, yogurt, olive oil, lemon juice, and garlic. Pulse until creamy.
  • Transfer to a serving dish and top with a drizzle of olive oil, pinches of Aleppo pepper, and chopped parsley.
  • Serve as a dip with pita bread, baguette, or fresh veggies.

loveandlemons.com/whipped-feta-dip

SHARE

Leave a reply