01 Aug
2022
Recipe of the Month for August
Easy Peach Cobbler
Ingredients
- 6 large or 7 medium peaches, thinly sliced
- 1 1/2 teaspoons fresh lemon juice
- 3/4 cup all purpose flour
- ¼ cup cane sugar
- 1/4 teaspoon cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup melted coconut oil or unsalted butter
- 1 teaspoon vanilla extract
- Vanilla ice cream, for serving
Instructions
-
Preheat the oven to 400°F and grease a 9×13-inch baking dish with coconut oil.
-
Layer the peaches into the bottom of the baking dish and drizzle the lemon juice over the peaches.
-
In a medium bowl, mix the flour, sugar, cinnamon, baking soda, and salt.
-
Add the coconut oil and vanilla and combine until the mixture forms a crumbly dough.
-
Sprinkle over the peaches and bake for 30 minutes, or until the mixture is just lightly browned on top and the peaches are juicy.
-
Serve warm with vanilla ice cream.