Monthly Archives: May 2019

EGYPTIAN KOSHARI RECIPE For the Crispy Onion Topping 1 large onion, sliced into thin rings Salt 1/3 cup all-purpose flour (optional) 1/2 cup cooking oil For Tomato Sauce Cooking oil 1 small onion, grated 4 garlic cloves, minced 1 tsp ground coriander 1/2 –1 tsp crushed red pepper flakes (optional) 1 28-oz can tomato sauce… Continue reading →