Recipe of the Month for December

Sweet Potato Brownies Ingredients 3/4 cup sweet potato puree 1 cup peanut or almond butter OR allergy-friendly sub 1 tsp pure vanilla extract 1/4 cup + 2 tbsp flour (Oat, white, or spelt flour all work, and readers have reported success with almond flour) 1/2 cup mini chocolate chips + more for the top optional… Continue reading

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