Recipe of the Month for January

Vegan Broccoli Soup Ingredients 2 tablespoons extra-virgin olive oil, more for drizzling 1 small yellow onion, diced ½ cup chopped celery ⅓ cup chopped carrots 1 lb. broccoli, stems diced, florets chopped 1 small yukon gold potato, diced (1 cup) 4 garlic cloves, minced 4 cups vegetable broth 3 cups cubed bread, for croutons ½… Continue reading

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