Recipe of the Month for April

Pickled Eggs Ingredients 2 cups water, divided 1 medium red or yellow beet, peeled and diced 1 cup apple cider vinegar ⅓ cup sugar 2 teaspoons sea salt 6 hard boiled eggs, peeled pinch of turmeric, optional, for yellow eggs sea salt and freshly ground black pepper, for sprinkling   Instructions Combine 1 cup of… Continue reading

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