Recipe of the Month for November

Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions Ingredients 1/2 pound pizza dough, at room temperature 2 tablespoons extra virgin olive oil 4 cups cubed butternut squash or pumpkin 2 teaspoons honey 2 tablespoons chopped fresh sage 1/2 teaspoon cinnamon 1/2 teaspoon cayenne pepper use to your taste 2 pinches crushed red pepper flakes kosher… Continue reading

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