Recipe of the Month for February

Stuffed Zucchini  Ingredients 10 small Lebanese zucchini, approximately 10 cm long salt 2 heaped tbsp tomato paste natural yoghurt, to serve Stuffing 1 cup(200 g) long-grain rice, washed 250 glean minced beef 1 medium tomato, finely diced ½onion, finely diced ⅓ cup chopped flat-leaf parsley ⅓ cup chopped mint ⅓ cup chopped coriander ¼ tsp… Continue reading

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