Recipe of the Month for August

Sweet Corn Gazpacho Ingredients 3 ears corn, kernels and juices, reserve ⅓ cup for garnish 1 large or 2 med. yellow heirloom tomatoes, chopped (300g) 1 yellow pepper, stemmed, seeded, and chopped 1 cup cucumber, peeled and chopped ¼ cup extra-virgin olive oil 2 tablespoons sherry vinegar ½ to 1 teaspoon sea salt freshly ground… Continue reading

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