Recipe of the Month for February

Easy Vegetarian Chili Ingredients 2 tablespoons extra-virgin olive oil 1 small yellow onion, chopped 2 garlic cloves, minced 1 red bell pepper, diced 1 (14-ounce) can diced fire-roasted tomatoes 1 (14-ounce) can red beans, drained and rinsed 1 (14-ounce) can pinto beans, drained and rinsed 1 cup water or broth 3 chipotle peppers from canned… Continue reading

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