06 Jun
2023
Recipe of the Month for June
Best Potato Salad Ingredients 2 pounds Yukon Gold potatoes, cut into ½-inch pieces ¾ cup mayonnaise 2 tablespoons dill pickle brine 1 tablespoon apple cider vinegar 1 tablespoon yellow mustard 2 garlic cloves, grated 1 teaspoon sea salt Freshly ground black pepper 2 celery stalks, diced ½ cup diced dill pickles ½ cup chopped fresh… Continue reading
06 Jun
2023
Recipe of the Month for May
Bright Spring Salad Ingredients 1 bunch asparagus, tender parts, chopped into 1-inch pieces ½ cup frozen peas, thawed A few handfuls of salad greens 2 radishes, thinly sliced ½ cup crumbled feta cheese ½ avocado, pitted and diced ¼ cup chopped, toasted pistachios ½ cup roasted chickpeas Fresh herbs, for garnish (basil, mint and/or chives)… Continue reading