06 Feb
2023
Recipe of the Month for February
Spinach Artichoke Dip Ingredients 3 cups small cauliflower florets, ¾-inch pieces 2 garlic cloves 5 ounces fresh spinach 1 (14-ounce) can whole artichoke hearts, drained, patted dry, and chopped ⅓ cup chopped scallions ½ cup whole milk Greek yogurt 1½ tablespoons extra-virgin olive oil, more for brushing Heaping ½ teaspoon Dijon mustard Scant 1 teaspoon… Continue reading