08 Mar
2024
Recipe of the Month for March
Tabbouleh Ingredients ⅓ cup extra-virgin olive oil 3 tablespoons fresh lemon juice 1 garlic clove, grated ½ teaspoon sea salt ¼ teaspoon ground coriander Pinch cinnamon 3 cups finely chopped curly parsley, about 2 bunches 1 cup diced English cucumber 1 cup cored and diced tomato ⅔ cup cooked bulgur wheat(See Notes) ⅓ cup finely… Continue reading