Recipe of the Month for May

Lemon Poppy Seed Muffins Ingredients 2¼ cups all-purpose flour, spooned and leveled 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon sea salt 1 cup whole milk Greek yogurt 2 large eggs ⅔ cup granulated sugar ½ cup unsalted butter, 1 stick, melted ½ cup milk ¼ cup fresh lemon juice 2 tablespoons lemon… Continue reading

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