Recipe of the Month for September

Summer Panzanella with Squash Ingredients 5-6 small pattypan squash, cut into 1 inch pieces olive oil, for drizzling 1½ cup cherry tomatoes, sliced in half 1 small cucumber, chopped into ½ inch pieces ½ clove garlic, minced sherry vinegar, for drizzling ½ cup mini mozzarella balls, sliced in half (skip if vegan) 4-5 slices stale… Continue reading

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