Recipe of the Month for October

Pumpkin Bread Ingredients ¾ cup all-purpose flour, spooned and leveled ¾ cup whole wheat flour, spooned and leveled 2 teaspoons ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground allspice 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon sea salt 1 cup canned pumpkin puree ½ cup almond milk, or any milk ½… Continue reading

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