Monthly Archives: February 2025

Homemade Potato Gnocchi Ingredients 2 pounds russet potatoes, 3 to 4 medium-large 1 large egg, beaten 1 teaspoon sea salt 1 cup all-purpose flour, spooned and leveled, plus more as needed   Instructions Preheat the oven to 425°F. Use a fork to poke holes in the potatoes. Place on a baking sheet and bake for… Continue reading →

Thai Red Curry Ingredients 2 tablespoons coconut oil ½ medium white onion, thinly sliced Sea salt 1 red bell pepper, stemmed, seeded, and sliced into strips 1 tablespoon chopped fresh ginger 2 tablespoons red curry paste, (we like the Mekhala brand best) 1 14-ounce can full-fat coconut milk ½ cup water 1 tablespoon tamari 2… Continue reading →

Stuffed Mushrooms Ingredients ½ cup panko breadcrumbs ½ cup grated pecorino cheese ½ cup finely chopped parsley, plus more for garnish ¼ cup chopped oil-packed sun-dried tomatoes, about 4 2 tablespoons pine nuts 2 garlic cloves, minced ¼ teaspoon sea salt, plus more for sprinkling Freshly ground black pepper 20 to 24 large cremini mushrooms,… Continue reading →