25 Apr
2025
Recipe of the Month for May
Spring Quinoa with Asparagus, Peas & Pickled Onion Ingredients ¾ cup uncooked Organic Quinoa 1⅓ cups water 1 bunch asparagus, tough ends trimmed 1 cup frozen peas, thawed ½ cup pickled red onions ¼ cup chopped fresh parsley and/or chives Zest of 1 lemon 2 tablespoons fresh lemon juice 1½ tablespoons extra-virgin olive oil ¾… Continue reading