Recipe of the Month for August

Grilled Halloumi Salad Ingredients 6 to 8 ounces halloumi cheese Extra-virgin olive oil 2 Persian cucumbers, thinly sliced 3 cups cherry tomatoes, halved ¼ cup thinly sliced red onion Homemade Croutons (grilled option), from 2 large slices of bread Greek Salad Dressing ⅓ cup fresh basil leaves Flaky sea salt, optional   Instructions Preheat a… Continue reading

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