Monthly Archives: September 2025

Pumpkin Avocado Tostadas Ingredients 4 to 6 corn tortillas 1 cup sliced romaine lettuce 1 ripe avocado, sliced 1 radish, thinly sliced ¼ cup chopped scallions 2 tablespoons pepitas 1 lime, sliced into wedges coarse sea salt your favorite tomatillo salsa, optional hot sauce, optional Ancho Chile Pumpkin Spread: (this makes extra) 1 cup roasted… Continue reading →

Chocolate Zucchini Bread Ingredients 2½ cups all-purpose flour, spooned and leveled ⅓ cup unsweetened cocoa powder, sifted if lumpy 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon sea salt 1 teaspoon cinnamon ½ teaspoon nutmeg 3 large eggs 1 cup vegetable oil 1 cup granulated sugar 2 teaspoons vanilla extract 3 cups shredded… Continue reading →