Recipe of the Month for August

Elote (Grilled Street Corn) Ingredients 4 ears Grilled Corn ⅓ cup mayonnaise 1 teaspoon fresh lime juice, plus wedges for serving ½ teaspoon lime zest ½ teaspoon chili powder or ancho chile powder ⅓ cup Cotija cheese 2 tablespoons chopped fresh cilantro Sea salt, to taste Instructions Grill the corn according to this recipe. In… Continue reading

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Recipe of the Month for July

Strawberry Salad with Balsamic Ingredients ¼ cup balsamic vinegar 1 cup sliced strawberries 1 cup halved cherry tomatoes 1 cup halved mini mozzarella balls 1 ripe avocado, pitted and diced ⅓ cup pecans, toasted ⅓ cup fresh basil leaves, torn Extra-virgin olive oil, for drizzling Sea salt and freshly ground black pepper Instructions In a… Continue reading

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Recipe of the Month for June

Green Goddess Dressing Ingredients 1 cup whole milk Greek yogurt 1 cup fresh parsley 1 cup mixed soft leafy herbs, dill, mint, tarragon and/or cilantro 2 tablespoons chopped chives 2 tablespoons fresh lemon juice, plus ½ teaspoon zest 1 tablespoon extra-virgin olive oil 2 teaspoons capers 1 garlic clove ¼ teaspoon sea salt Freshly ground… Continue reading

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Recipe of the Month for May

Lemon Poppy Seed Muffins Ingredients 2¼ cups all-purpose flour, spooned and leveled 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon sea salt 1 cup whole milk Greek yogurt 2 large eggs ⅔ cup granulated sugar ½ cup unsalted butter, 1 stick, melted ½ cup milk ¼ cup fresh lemon juice 2 tablespoons lemon… Continue reading

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Recipe of the Month for April

Fresh Spring Rolls Ingredients 4 ounces vermicelli noodles or other rice noodles 8 large rice paper wrappers 1 carrot, julienned ½ English cucumber, julienned 3 ounces extra-firm tofu, cut into strips 1 jalapeño pepper, stemmed, seeded, and cut into strips 1 mango, peeled and cut into strips 1 avocado, cut into strips Fresh basil, mint,… Continue reading

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