05 Aug
2021
Recipe of the Month for August
Summer Garden Fish Tacos Ingredients 1 medium ear sweet corn, husk removed 1 poblano pepper, halved and seeds removed 4 tilapia fillets (4 ounces each) 1/8 teaspoon salt 1 yellow summer squash, halved lengthwise 1 medium heirloom tomato, chopped 1/3 cup chopped red onion 3 tablespoons coarsely chopped fresh cilantro 1 teaspoon grated lime… Continue reading
05 Jul
2021
Recipe of the Month for July
Healthy Raspberry Coconut Popsicles INGREDIENTS 2 cans full-fat coconut milk (400mL each) 1/4 cup honey (sub maple syrup or agave syrup) 1 tsp vanilla extract 1 1/2 cups frozen raspberries INSTRUCTIONS In a blender or food processor, combine both cans of coconut milk, the honey, and vanilla extract. Blend on high for 15 seconds to… Continue reading
01 Jun
2021
Recipe of the Month for June
Pineapple Salsa Grilled Chicken INGREDIENTS Juice of 4 limes, divided 1/4 c. plus 1 tbsp. freshly chopped cilantro 1/4 c. extra-virgin olive oil, plus more for grill 2 tsp. honey Kosher salt 1 lb. boneless skinless chicken breasts 2 c. chopped pineapple 1 avocado, diced 1/4 red onion, diced Freshly ground black pepper DIRECTIONS -Make… Continue reading
04 May
2021
Recipe of the Month for May
Blueberry-Lemon Ricotta Pound Cake Ingredients: ¾ cup granulated sugar 5 tablespoons unsalted butter, at room temperature 3 large eggs, at room temperature (see Tip) ¾ cup part-skim ricotta cheese 2 tablespoons lemon zest 2 tablespoons lemon juice plus 1 teaspoon, divided 1 teaspoon vanilla extract 1 ½ cups white whole-wheat flour 2 teaspoons baking powder ½… Continue reading
06 Apr
2021
Recipe of the Month for April
Edamame Kale Dip INGREDIENTS: 1 Bunch kale about 5 ounces or 5 cups of chopped kale 1 CLOVE garlic 1 ½ CUPS frozen edamame defrosted (about 9 ounces) 4 TEASPOONS lemon zest Juice from 1 lemon 1 TEASPOON salt ½ Jalapeño pepper minced ¼ CUP + 2 tablespoons olive oil INSTRUCTIONS Bring 4… Continue reading