Coconut-Curry Butternut Squash Soup Ingredients 1/4 cup extra-virgin olive oil 1 teaspoon curry powder 1/2 teaspoon cumin 1/4 teaspoon chili powder 1/8 teaspoon cinnamon 2 yellow onions, sliced 1 large butternut squash, peeled and seeded, cubed 1 1/2 teaspoons kosher salt 1 (13.5-oz.) can coconut milk Water as needed 1/2 teaspoon apple cider vinegar Instructions Heat oil in a Dutch oven over medium heat. Add spices and stir until spices colour the oil and become fragrant, about 1 minute. Add onion and cook over medium heat until soft and translucent, about 8 minutes. Add butternut squash, salt, coconut milk, and enough water to just cover the squash. Bring to a boil and then reduce to a simmer. Allow to cook until squash is very soft, about 40 minutes. Allow squash to cool slightly before ...

Whipped Feta Dip Ingredients 8 ounces feta cheese, crumbled ¾ cup whole milk Greek yogurt 2 tablespoons extra-virgin olive oil, plus more for serving 2 tablespoons fresh lemon juice 1 garlic clove Aleppo pepper or red pepper flakes, for garnish Chopped parsley, for garnish Pita bread, baguette, or fresh veggies, for serving Instructions In a food processor, place the feta, yogurt, olive oil, lemon juice, and garlic. Pulse until creamy. Transfer to a serving dish and top with a drizzle of olive oil, pinches of Aleppo pepper, and chopped parsley. Serve as a dip with pita bread, baguette, or fresh veggies. loveandlemons.com/whipped-feta-dip

Easy Peach Cobbler Ingredients 6 large or 7 medium peaches, thinly sliced 1 1/2 teaspoons fresh lemon juice 3/4 cup all purpose flour ¼ cup cane sugar 1/4 teaspoon cinnamon ¼ teaspoon baking soda ¼ teaspoon salt ¼ cup melted coconut oil or unsalted butter 1 teaspoon vanilla extract Vanilla ice cream, for serving Instructions Preheat the oven to 400°F and grease a 9×13-inch baking dish with coconut oil. Layer the peaches into the bottom of the baking dish and drizzle the lemon juice over the peaches. In a medium bowl, mix the flour, sugar, cinnamon, baking soda, and salt. Add the coconut oil and vanilla and combine until the mixture forms a crumbly dough. Sprinkle over the peaches and bake for 30 minutes, or until the mixture is just lightly browned on top and the peaches are juicy. Se ...

Orzo Salad Ingredients 1½ cups dry orzo pasta 1 recipe Greek Salad Dressing 1 tablespoon red wine vinegar 1 tablespoon fresh lemon juice ½ teaspoon oregano ¼ teaspoon sea salt 2 Persian cucumbers, halved vertically, and sliced ¼-inch thick 2 cups halved cherry tomatoes 1 cup cooked chickpeas, drained, and rinsed 4 ounces feta cheese, cut into ¼-inch cubes ⅓ cup thinly sliced red onion ½ cup pitted Kalamata olives 1 cup fresh basil and/or mint leaves Freshly ground black pepper Instructions Bring a large pot of salted water to a boil. Prepare the pasta according to the package directions, or until slightly past al dente. Drain the orzo and toss it with a little olive oil, so that it doesn’t stick together. Spread onto a baking sheet to cool. Prepare the Greek Salad Dressing and add in the r ...

Easy Black Bean Burger Ingredients 3 cups cooked black beans, drained and rinsed ⅓ cup grated yellow onion, (about 1/2 medium) 2 garlic cloves, minced 2 chipotle peppers from a can of chipotles in adobo, diced, plus 2 tablespoons adobo sauce 1 tablespoon tamari 1 tablespoon balsamic vinegar 1 teaspoon cumin ½ teaspoon sea salt ½ teaspoon black pepper 1 egg 1 cup panko bread crumbs Extra virgin olive oil, for brushing Cooking spray, if grilling Hamburger buns and desired fixings, for serving Instructions In a large bowl, combine the beans, onion, garlic, chipotles, adobo sauce, tamari, balsamic, cumin, salt, and pepper. Use a potato masher to mash until the mixture holds together but still has some visible chunks of black beans. Add the egg and use a spatula to fold until combined. Then, fo ...