Category Archives: Uncategorized

Stuffed Mushrooms Ingredients ½ cup panko breadcrumbs ½ cup grated pecorino cheese ½ cup finely chopped parsley, plus more for garnish ¼ cup chopped oil-packed sun-dried tomatoes, about 4 2 tablespoons pine nuts 2 garlic cloves, minced ¼ teaspoon sea salt, plus more for sprinkling Freshly ground black pepper 20 to 24 large cremini mushrooms,… Continue reading →

No Bake Cookies Ingredients ¼ cup coconut oil ½ cup maple syrup ¼ cup milk 2 tablespoons unsweetened cocoa powder ¼ cup plus 2 tablespoons creamy peanut butter ½ teaspoon vanilla extract 1½ cups whole rolled oats   Instructions Line a large baking sheet with parchment paper. In a medium saucepan, melt the coconut oil… Continue reading →

Potato Leek Soup Ingredients 4 large leeks, about 2½ pounds, white and light green parts only 3 tablespoons unsalted butter 1 teaspoon sea salt Freshly ground black pepper 2 pounds Yukon gold potatoes or yellow potatoes, chopped 3 garlic cloves, grated 6 cups Leek Top Broth (below) or vegetable broth 3 fresh thyme sprigs, bundled… Continue reading →

Pumpkin Bread Ingredients ¾ cup all-purpose flour, spooned and leveled ¾ cup whole wheat flour, spooned and leveled 2 teaspoons ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground allspice 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon sea salt 1 cup canned pumpkin puree ½ cup almond milk, or any milk ½… Continue reading →

Summer Panzanella with Squash Ingredients 5-6 small pattypan squash, cut into 1 inch pieces olive oil, for drizzling 1½ cup cherry tomatoes, sliced in half 1 small cucumber, chopped into ½ inch pieces ½ clove garlic, minced sherry vinegar, for drizzling ½ cup mini mozzarella balls, sliced in half (skip if vegan) 4-5 slices stale… Continue reading →