Recipe of the Month for October

Crockpot Beef Stew   Ingredients 4 TBSP olive oil 2 tsp minced garlic 2 lbs trimmed beef chuck cut into 1-2-inch cubes about 1/4 cup of flour tossed with meat to coat (OPTIONAL: add 1/2 tsp seasoned meat tenderizer) 5-10 red potatoes diced 1 medium onion chopped 2 cups sliced carrots about 3-4 2 cups… Continue reading

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