27 Mar
2025
Recipe of the Month for April
Garlic Knot Buns Ingredients ¾ cup warm water, 105° to 115°F 1 tablespoon maple syrup 1 ¼-ounce package active dry yeast 2 cups all-purpose flour, spooned and leveled (250g), plus more for kneading ½ cup whole wheat flour, spooned and leveled (62g) 1 teaspoon sea salt 4 tablespoons extra-virgin olive oil, divided, plus more for… Continue reading
27 Feb
2025
Recipe of the Month for March
Homemade Potato Gnocchi Ingredients 2 pounds russet potatoes, 3 to 4 medium-large 1 large egg, beaten 1 teaspoon sea salt 1 cup all-purpose flour, spooned and leveled, plus more as needed Instructions Preheat the oven to 425°F. Use a fork to poke holes in the potatoes. Place on a baking sheet and bake for… Continue reading
27 Feb
2025
Recipe of the Month for February
Thai Red Curry Ingredients 2 tablespoons coconut oil ½ medium white onion, thinly sliced Sea salt 1 red bell pepper, stemmed, seeded, and sliced into strips 1 tablespoon chopped fresh ginger 2 tablespoons red curry paste, (we like the Mekhala brand best) 1 14-ounce can full-fat coconut milk ½ cup water 1 tablespoon tamari 2… Continue reading
27 Feb
2025
Recipe of the Month for January
Stuffed Mushrooms Ingredients ½ cup panko breadcrumbs ½ cup grated pecorino cheese ½ cup finely chopped parsley, plus more for garnish ¼ cup chopped oil-packed sun-dried tomatoes, about 4 2 tablespoons pine nuts 2 garlic cloves, minced ¼ teaspoon sea salt, plus more for sprinkling Freshly ground black pepper 20 to 24 large cremini mushrooms,… Continue reading
25 Nov
2024
Recipe of the Month for December
No Bake Cookies Ingredients ¼ cup coconut oil ½ cup maple syrup ¼ cup milk 2 tablespoons unsweetened cocoa powder ¼ cup plus 2 tablespoons creamy peanut butter ½ teaspoon vanilla extract 1½ cups whole rolled oats Instructions Line a large baking sheet with parchment paper. In a medium saucepan, melt the coconut oil… Continue reading