Category Archives: Uncategorized

Strawberry Spinach Salad Ingredients 5 ounces fresh spinach 1 cup thinly sliced strawberries ⅓ cup thinly sliced red onion 1 recipe Poppy Seed Dressing ½ cup toasted pecans 2 ounces feta cheese, crumbled Sea salt and freshly ground black pepper Poppy Seed Dressing 2 tablespoons white wine vinegar 2 tablespoons finely chopped shallot 1½ tablespoons… Continue reading →

Spring Quinoa with Asparagus, Peas & Pickled Onion Ingredients ¾ cup uncooked Organic Quinoa 1⅓ cups water 1 bunch asparagus, tough ends trimmed 1 cup frozen peas, thawed ½ cup pickled red onions ¼ cup chopped fresh parsley and/or chives Zest of 1 lemon 2 tablespoons fresh lemon juice 1½ tablespoons extra-virgin olive oil ¾… Continue reading →

Garlic Knot Buns Ingredients ¾ cup warm water, 105° to 115°F 1 tablespoon maple syrup 1 ¼-ounce package active dry yeast 2 cups all-purpose flour, spooned and leveled (250g), plus more for kneading ½ cup whole wheat flour, spooned and leveled (62g) 1 teaspoon sea salt 4 tablespoons extra-virgin olive oil, divided, plus more for… Continue reading →

Homemade Potato Gnocchi Ingredients 2 pounds russet potatoes, 3 to 4 medium-large 1 large egg, beaten 1 teaspoon sea salt 1 cup all-purpose flour, spooned and leveled, plus more as needed   Instructions Preheat the oven to 425°F. Use a fork to poke holes in the potatoes. Place on a baking sheet and bake for… Continue reading →

Thai Red Curry Ingredients 2 tablespoons coconut oil ½ medium white onion, thinly sliced Sea salt 1 red bell pepper, stemmed, seeded, and sliced into strips 1 tablespoon chopped fresh ginger 2 tablespoons red curry paste, (we like the Mekhala brand best) 1 14-ounce can full-fat coconut milk ½ cup water 1 tablespoon tamari 2… Continue reading →