Category Archives: Uncategorized

Apple Muffins Ingredients Crumble Topping ½ cup all-purpose flour, spooned and leveled ⅓ cup brown sugar ¼ teaspoon cinnamon ¼ cup soft coconut oil For the Muffins ¾ cup plus 2 tablespoons all-purpose flour, spooned and leveled ¾ cup whole wheat flour, spooned and leveled ½ cup plus 2 tablespoons almond flour, spooned and leveled… Continue reading →

Butternut Squash Croquettes Ingredients ½ a medium sized butternut squash, roasted until soft (about 1.5 cups of mash) ⅓ cup garbanzo bean flour 1 clove minced garlic ½ tablespoon olive oil ½ teaspoon cumin ½ teaspoon smoked paprika pinch of cayenne splash of maple syrup or agave (optional) ¼ cup chopped scallions, white and green… Continue reading →

Sheet Pan Gnocchi Ingredients 1 pound store-bought potato gnocchi 1 bunch broccolini, ends trimmed, florets cut into big pieces and stems cut into ½-inch pieces 1 pint cherry tomatoes ½ small red onion, thinly sliced 2 garlic cloves, sliced 2 tablespoons extra-virgin olive oil ½ teaspoon sea salt ½ teaspoon fresh thyme leaves ½ teaspoon… Continue reading →

Sweet Corn Gazpacho Ingredients 3 ears corn, kernels and juices, reserve ⅓ cup for garnish 1 large or 2 med. yellow heirloom tomatoes, chopped (300g) 1 yellow pepper, stemmed, seeded, and chopped 1 cup cucumber, peeled and chopped ¼ cup extra-virgin olive oil 2 tablespoons sherry vinegar ½ to 1 teaspoon sea salt freshly ground… Continue reading →

Rhubarb Crisp Ingredients 2 pounds rhubarb, trimmed, tough strings removed, and cut into ½-inch pieces ¼ cup cane sugar 2 tablespoons cornstarch 1 tablespoon fresh orange juice 1 teaspoon orange zest Vanilla ice cream, for serving Topping ½ cup almond flour ½ cup brown sugar ½ cup whole rolled oats ½ cup crushed walnuts ½… Continue reading →