Recipe of the Month for September

Chocolate Energy Bites Looking for a quick snack on the go? Late-night chocolate cravings? Try this guilt-free recipe for your busy healthy lifestyle! Ingredients 1 cup old-fashioned oats (you can use Gluten-free if you want) 1/3 cup ground flax-seeds 1/4 unsweetened cocoa powder 1 tablespoon chia seeds 1/2 cup peanut butter or other nut butter… Continue reading

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Recipe of the Month for August

Simple Homemade Burger Recipe 1 kilo Lean ground beef 1 teaspoon allspice 1 teaspoon salt 1 teaspoon pepper 1 onion chopped finely Grill on BBQ grill to your preference. Garnish with toppings and condiments (lettuce, tomato, pickles etc).

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Seven reasons to stay active

For many of us, reducing the spread of COVID-19 has meant long periods of isolation at home. This pandemic has disrupted our routines, shoving exercise to the bottom of our to-do lists. But chiropractors know that keeping your body moving is important. As spine, muscle, and nervous system experts, they have shared a few important… Continue reading

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Recipe of the Month for March

Fattoush Salad makes a frequent appearance on the Middle Eastern dinner table. A simple chopped salad dressed in a zesty lime vinaigrette. Homemade pita chips serve as croutons! INGREDIENTS 2 loaves pita bread Early Harvest Extra Virgin Olive Oil 1/2 tsp sumac, more for later Salt and pepper 1 heart of Romaine lettuce, chopped 1… Continue reading

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Recipe of the Month for February

Stuffed Zucchini  Ingredients 10 small Lebanese zucchini, approximately 10 cm long salt 2 heaped tbsp tomato paste natural yoghurt, to serve Stuffing 1 cup(200 g) long-grain rice, washed 250 glean minced beef 1 medium tomato, finely diced ½onion, finely diced ⅓ cup chopped flat-leaf parsley ⅓ cup chopped mint ⅓ cup chopped coriander ¼ tsp… Continue reading

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