Recipe of the Month for November

Butternut Squash Hummus with Feta & Pomegranate Serves: serves 6 to 8 as an appetizer Ingredients 1 cup cubed butternut squash (½ inch cubes) 1 large or 2 medium garlic cloves 1½ cups cooked chickpeas, drained and rinsed ¼ cup tahini 3 tablespoons fresh lemon juice ½ teaspoon cumin ½ teaspoon coriander ½ teaspoon cayenne,… Continue reading

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Recipe of the Month for October

Sweet Potato Rounds with Herbed Ricotta and Walnuts If you’re looking for a last minute healthy holiday appetizer these Sweet Potato Rounds roasted with herbed ricotta, walnuts, cranberries and honey are easy to make and delicious!  INGREDIENTS1 large sweet potato sliced into ¼-inch rounds1 Tbsp avocado oil1 pinch Ground cinnamonHERBED RICOTTA:1 cup whole milk ricotta… Continue reading

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Recipe of the Month for September

Chocolate Energy Bites Looking for a quick snack on the go? Late-night chocolate cravings? Try this guilt-free recipe for your busy healthy lifestyle! Ingredients 1 cup old-fashioned oats (you can use Gluten-free if you want) 1/3 cup ground flax-seeds 1/4 unsweetened cocoa powder 1 tablespoon chia seeds 1/2 cup peanut butter or other nut butter… Continue reading

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Recipe of the Month for August

Simple Homemade Burger Recipe 1 kilo Lean ground beef 1 teaspoon allspice 1 teaspoon salt 1 teaspoon pepper 1 onion chopped finely Grill on BBQ grill to your preference. Garnish with toppings and condiments (lettuce, tomato, pickles etc).

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Seven reasons to stay active

For many of us, reducing the spread of COVID-19 has meant long periods of isolation at home. This pandemic has disrupted our routines, shoving exercise to the bottom of our to-do lists. But chiropractors know that keeping your body moving is important. As spine, muscle, and nervous system experts, they have shared a few important… Continue reading

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