Recipe of the month

Easy Homemade Popsicles Ingredients 10 oz frozen fruit of choice 1 can full-fat coconut milk (or 13 oz milk of choice) 2 tbsp sweetener of choice, or pinch uncut stevia optional, 1 overripe banana   Recipe: Blend all ingredients until completely smooth. Pour into popsicle molds and freeze. Add popsicle sticks about 1/2 hour after… Continue reading

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Monthly Recipe for July 2019

Hawawshi (Egyptian Stuffed Pita) We use pita in this recipe because baladi may not be available and can be a bit tricky to make at home. Prepare the vegetables Preheat oven to 400 degrees F. Rinse vegetables under cool running water. Dice the tomato, bell pepper and onion. Place all cut veggies in a medium… Continue reading

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Monthly Recipe for June

Egyptian Okra Ingredients 1 pkg okra, frozen 1 Tbsp lime juice 1 tsp garlic, minced 1 Tbsp onion flakes, dehydrated 1 tsp sugar (optional) 1/8 tsp cayenne pepper 1 can(s) tomato sauce (8 oz.) water about 1 cup 1. In a pot over medium high heat add all ingredients. Add enough water to just about… Continue reading

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Monthly Recipe for May

EGYPTIAN KOSHARI RECIPE For the Crispy Onion Topping 1 large onion, sliced into thin rings Salt 1/3 cup all-purpose flour (optional) 1/2 cup cooking oil For Tomato Sauce Cooking oil 1 small onion, grated 4 garlic cloves, minced 1 tsp ground coriander 1/2 –1 tsp crushed red pepper flakes (optional) 1 28-oz can tomato sauce… Continue reading

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